Focus:
Food



Diane Woods

PortraitvgisI am a painter. It is what I love to do. I paint landscapes, giant fruits hanging on the tree or balancing impossibly on a tabletop, giant flowers and tiny flowers.

I love to see healthy, happy people and I admire those who contribute to them. I love the way life forms work together in a well managed organic environment to create a happy, respectful and healthy living for one and all.

I have learned that life is not an object and that it is aware. I have even learned that the tiny fungi along the roots of plants in healthy soil CHOOSE minerals for the plants! They are essential to proper nutrition. I seek to raise awareness of the network of life.

My mission impossible is to paint life even though life is awareness and is not visible. I guess that is what we do every day. I just love paint!

http://www.dianewoodsdesign.com/

Two of my favorite flavors for health‏

dw-crop-2Submitted by Dennis Ward McFadden

MMmmmm cinnamon and honey, tastes good and is good for you too.
The Healing Strength of Honey and Cinnamon

Facts on honey and cinnamon:  It is found that a mixture of honey and cinnamon cures most diseases.  Honey is produced in most of the countries of the world.  Scientists of today also accept honey as a “Ram Ban” (very effective) medicine for all kinds of diseases.  Honey can be used without any side effects for any kind of diseases.

Today’s science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients.  Weekly World News, a magazine in Canada , on its issue dated 17 January, 1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists:

HEART DISEASES:
Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast.  It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who have already had an attack, if they do this process daily, they are kept miles away from the next attack.  Regular use of the above process relieves loss of breath and strengthens the heart beat.  In America and Canada, various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and veins.

ARTHRITIS:
Arthritis patients may take daily, morning, and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured.  In a recent research conducted at the Copenhagen University , it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain.

BLADDER INFECTIONS:
Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it.  It destroys the germs in the bladder.

TOOTHACHE:
Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied three times a day until the tooth stops aching.

CHOLESTEROL: Continue reading Two of my favorite flavors for health‏

The Dangers of MSG in your food

dw-crop-2Submitted by Dennis Ward McFadden

This is a post on the dangers of MSG and how much of it is used in processed food.
Eat natural out of the ground and not out of a box or plastic bag.

WWW.truthinlabeling.org — Home page

Collected Reports of Adverse Reactions to MSG Ingestion

Ingestion of processed free glutamic acid (MSG) is known to produce a variety of adverse reactions in some people. These reactions, although seemingly dissimilar, are no more diverse than reactions found as side effects of certain neurological drugs. We do not know why some people experience reactions and others do not. We do not know whether MSG “causes” the condition underlying the reaction, or whether the underlying condition is simply aggravated by the ingestion of MSG. We only know that the reactions listed below are sometimes caused or exacerbated by MSG.

All forms of MSG (free glutamic acid that occurs in food as a consequence of manufacture) cause these reactions in MSG-sensitive people. That includes MSG found in a plant “growth enhancer” called AuxiGro, and MSG found in a variety of other fertilizers and fungicides that have been approved for spraying on growing crops, including crops identified as “organic.”

Continue reading The Dangers of MSG in your food

Tina Turbin

tina-turbinOne of the ways I contribute as an author and humanitarian is to work , research and write about areas of gluten sensitivities, gluten intolerance as well as celiac disease . Supplying others with this information can only help to have raise awareness, share more truth and add simplicity to ones life all with the intent to improve the quality of other’s lives and health.

http://www.glutenfreehelp.info/

Dennis

dw-crop-2Me and some friends are planting a big garden for our extended family and friends. Many good projects in the works. Folks have to eat and it is good to eat well.

aka Dad No. 2

Tom Grimshaw

tomheadshot

I love creating beneficial products. i have three great kids and I am a software developer and I also make healthy snacks.

What I will do:

3. I will continue my research into and production of food that is genuinely great fuel for our body as well as tasting good.

1. I will tell others about this site so they too can get inspired.

2. I will expand the helping I do to people who and organisations that are making positive contributions to improving conditions on this planet.